Worlds Finest Chocolates
My wife makes the worlds
finest chocolates. You may expect that this would written by a
10-year-old, but it isn't. I am in my mid-20s, and I love chocolate. I
have tried some of the worlds finest candies from all over.
I have tried Ghiradelli chocolates, Belgian chocolates – you name
it and I have tried it. Nonetheless, no one does it like my wife does.
She is not just any grandmother, you see, she is a professional
chocolatier, and quite a skilled one at that.
When my wife goes to the
grocery store, she is shocked by what she sees in the candy sections.
Everything is about gimmicks and packaging nowadays. There are candies
that are so heavily package that there is more plastic than candy! Kids
will buy candy cell phones, candy cigarettes, candies shaped like cap
guns – the list goes on and on. My wife is not like that,
however. In her opinion, the art of chocolate making has been perfected
for centuries. She keeps it simple, and keeps true to her craft. She
doesn't even make sugar free chocolates! If you want to the newest
trend, you can always go to the shop down the street. My grandma simply
makes the worlds finest chocolate the way that she always has.
Her family has been making the worlds finest chocolates for generation,
and I expect they will keep doing it for generations more. In most
respects, the business hasn't changed in a long time, but they have
done a few things differently. Just because she makes the worlds finest
chocolates doesn't mean that she can't make them in quantity. The
really high end chocolates that she makes – the expensive ones
– are still made by hand. However, she has recently upgraded the
factory to include bulk chocolates.
You see, her chocolate has become so famous in the area that demand has
gone way up. The ones that she sells in her shop go stale very quickly
if they are not eaten immediately, so she makes slightly lower grade
ones that will last longer on the shelves. They are still some of the
worlds finest chocolates, if not quite as good, and they let people who
wouldn't get the chance normally taste her chocolate. They have even
started carrying a few of them down at the grocery store that she
disparages so much. If all goes well, soon they might start replacing
those stupid candy cell phones.
the chocolate preparation
the chocolate preparation
in the chocolate preparation invested a great deal of patience and
love. special bowl I am from mass and blends the chocolate that raises
sweet intoxicating aromas, i am adding to it rich cream and butter
according to familial traditional recipe. and lower the temperature
according to the type of the chocolate the same I am from louse and it
comes smooth, pleasant and brilliant i add to it natural fruit,
unsubstantial from preservatives or food colors, i add fresh special
flavorings that I choose the strictness according to the season,
praiseworthy high quality coffee, different liqueurs and walnuts.
The chocolates become in the different changeable tastes according to
the seasons of the year and to my personal inspiration, also the
illustrations and the extras by the chocolate become within
consideration in the taste to the creation of combination of tastes and
The Process of the chocolate preparation is slow and requires great
patience in order to give the chocolate to breathe and to flow in his
rhythm, but the quality, the fabric and the praiseworthy taste that get
accepted when all is said and done equal the investment many and there
is not them similar to the produced chocolate in the industrial
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